HMF assay

For the quantitative in vitro determination of HMF in honey. This product is suitable for automated, semi-automated and manual use.

SKU: HMF6000 Categories: , , , Method: Colorimetric Format: Liquid Size: 100T, R1 1x52ml, R2 1x52ml, CAL 1x42ml Assay Range: 10 to 100 mg/kg Working Stability: Stable up to the expiry date when stored at +2 to +8°C. Available Applications: Applications are available for a wide range of instruments Tags: , , ,

$1,601.60

Out of stock

Description

Intended Use

For the quantitative in vitro determination of HMF in honey. This product is suitable for automated, semi-automated and manual use.

Clinical Significance

HMF (Hydroxymethylfurfural) is an organic compound produced by acid-catalyzed dehydration of sugars, primarily fructose.

 

The levels of naturally occurring HMF are minimal in fresh honey. Codex Alimentarius Comission (Alinorm 01/25, 200) and the European Union (Directive 100/2001) established that its concentration in the honey usually should not exceed 80 or 40 mg/kg. HMF’s occurrence and accumulation in honey is variable depending on honey type.

Product Availability

Product Availability

Product availability may vary from country to country.